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Professor Jude Capper
PhD DSc (h.c.) ARAgS FRASEABP Chair of Sustainable Beef and Sheep Production
Professor Capper has over 17 years of experience in assessing the environmental impacts and sustainability of livestock production systems through whole-system holistic models based on cattle performance and nutritional principles. She has a PhD in ruminant nutrition and behaviour and specific expertise in beef population dynamics, nutrition, greenhouse gas emissions, resource use, and whole-system environmental sustainability.
Prof. Capper's research focuses on modeling the sustainability of livestock production systems, specifically beef, sheep and dairy with current projects relating to the factors influencing greenhouse gas emissions, economic viability and whole system sustainability of UK beef and sheep operations; and interactions between dairy and beef cattle productivity on the sustainability of the combined UK cattle population.
Prof. Capper is a liveryman of the Worshipful Company of Butchers and Treasurer of the National Beef Association. She is also Chair of the Route Panel for Agriculture, Environment and Animal Care and past Vice-Chair of the Green Apprenticeships Advisory Panel at the Institute for Apprenticeships and Technical Education.
To contact Professor Capper, please email: jcapper@harper-adams.ac.uk
Professional Memberships
- Fellow of the Royal Agricultural Society
- Liveryman of the Worshipful Company of Butchers
- Member of Meat Businesswomen
- Member of the British Society of Animal Science
- Member of the Dairy Science Forum
- Member of Women in Dairy
Academic Department: Agriculture and Environment
Research: Beef and Sheep Research Group
Research: Sustainable Agri-Food Systems Group
Office: Aspire 04 Aspire Centre
Research profile:
Publications
Other publications
- Capper, J. L. (2024) (Royal Agricultural Society of England New Year Lectures, London, UK; January 15th 2024.)
- Capper, J. L. (2024) (Vinterm酶de 2024, Billund, Denmark; January 17th 2024.)
- Capper, J. L. (2024) (LEAF Annual Conference 2024, London, UK; February 1st 2024)
- Capper, J. L., Wilkinson, R. G. and Sinclair, L. A. (2024) Animal - Science Proceedings
- Capper, J. L. (2024) (FW Transitions Live, Cambridge, UK; March 9th 2024.)
- Capper, J. L. (2024) (Royal Three Counties Show, Great Malvern, UK; June 14th 2024.)
- Capper, J. L. (2024) (Royal Agricultural Society of the Commonwealth Conference, Edinburgh, UK; June 26th 2024.)
- Capper, J. L. (2024) (National Sheep Association Sheep 2024, Great Malvern, UK; July 30th 2024.)
- Capper, J. L. (2024) (AVTRW Annual Conference, Keele, UK; September 12th 2024)
- Capper, J. L. (2024) (NIAA Animal Health Webinar, online; November 6th 2024)
- Capper, J. L. (2024) (FAS The Cow of the Future Webinars, online; November 6th 2024.)
- Capper, J. L., Lee, M. R. F., Morgan, S. M., Naylor, N., Noble, N. and Stocker, P. (2024)
- Capper, J. L. (2023)
- Capper, J. L. (2023) (Presentation to the Ruminant Health and Welfare Steering Group, Online, November 15th 2023.)
- Capper, J. L. (2023) (Book chapter published in the Encyclopedia of Meat Sciences, 3rd Edition, 2023. )
- Capper, J. L. (2023) (Presentation at the SCI/CIEL/BSAS Healthy and Sustainable Diets Conference, London, December 5th 2023. )
- Mayerfeld, D. Capper, J. L. (2023) Our Carbon Hoofprint
- Capper, J. L. (2023) Herbivore nutrition, ecosystems and nature-based solutions 鈥� what are the sustainability opportunities and trade-offs? International Symposium for the Nutrition of Herbivores, Florianopolis, Brazil; June 6th 2023.
- Capper, J. L. Ford, L. Behrendt, K. Harris, E. (2023)
- Capper, J. L. (2023)
- Capper, J. L. Williams, P. (2023) The Veterinary Journal
- Capper, J. L. (2023)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2022)
- Capper, J. L. (2021)
- Capper, J. L. (2021)
- Capper, J. L. (2021)
- Capper, J. L. (2021) CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources.
Research projects
Contact
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