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The objective of the RSPH Level 3 Award in Food Safety for Food Manufacturing is to
covers those aspects of the supervision of food hygiene and safety that enables
candidates to identify problem areas and to recommend solutions. It is valuable as a
free-standing qualification or as an addition for people following other training
programmes.
The purpose of this qualification is to provide a broad knowledge of food safety and
food hygiene. Holders of this qualification will have the appropriate knowledge and
understanding to be able to take responsibility for food safety monitoring procedures,
to identify hazards to food safety, take appropriate action in the light of these hazards
and contribute to improvements in food safety practice.
These topics are regarded by the Food Standards Agency as being important to
understanding and maintaining good practice in the manufacturing of safe food
It is ideal for individuals wishing to progress from the RSPH Level 2 Award in Food
Safety for Food Manufacturing qualification.

Further details can be found 

If you have any queiries relating to this course please contact Martin Anderson
manderson@harper-adams.ac.uk 

To book your place please email scco@harper-adams.ac.uk